Biochemical aspects of new protein food
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Contributions
- Adler-Nissen, Jens. - Contributor
Publication
1978 - Pergamon Press, Oxford, England
Language
English
Word Count
54,500 words, Guess
Page Count
218 pages
Identifiers
- Open LibraryOL4559328M
- ISBN-100080226256
- OCLC Control Number3650779
- Library of Congress Control Number77030603
- Goodreads3937764
Classifications
- DDC574.1/92/08 s
- LCCQP501 .F47 1978 vol. 3
Subjects
Topics
CongrèsNahrungProteinsProteineProtéinesCongressesBiochemistryDietary ProteinsProteins -- Congresses.Proteins in human nutritionProtéines dans l'alimentation humaineProteins in human nutrition -- Congresses.
Series Statement
- Proceedings of the 11th FEBS meeting ; v. [3]
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