Author

Publication

2007 - Elsevier, Burlington, Vermont

Language

English

Word Count

86,500 words, Guess

Page Count

346 pages

Physical Format

Electronic resource

Identifiers

  • Internet Archiveisbn_0080488153
  • ISBN-100080488153
  • ISBN-139780080488158
  • OCLC Control Number476056143
  • Better World Books9780080488158
and 1 more

Classifications

  • DDC613.2072
  • LCCTX537 .A25
  • LCCTX367.A38eb vol. 52

Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Subjects

Series Statement

  • Advances in Food & Nutrition Research, 52

Links

Other Editions

  • Advances in Food and Nutrition ResearchElectronic resourceElsevier2007-01-01

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!