Food52 any night grilling
60 ways to fire up dinner (and more)
First edition.
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Author
Contributions
- Ransom, James (Photographer) - Contributor
Publication
2018 - , California
Language
English
Word Count
52,750 words, Guess
Page Count
211 pages
Identifiers
- ISBN-101524758965
- ISBN-139781524758967
- Library of Congress Control Number2017028346
- OCLC Control Number999401082
- Better World Books9781524758967
and 1 more
- Open LibraryOL26954758M
Classifications
- DDC641.7/6
- LCCTX840.B3 D57 2018
- LCCTX840.B3D57 2017
Alternate Titles
- Food 52 any night grilling
- Any night grilling
- Food52.
Description
A collection of recipes from the creators of the Food52 culinary website features such dishes as shrimp tacos, green chile cheeseburgers, and skirt steak with salsa verde, along with time-saving tips and flavor-enhancing techniques. Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond burgers-and-brats on a busy night. You'll also learn how to char fruits and vegetables, and cook foods for future meals.
Subjects
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