Food and cooking in ancient Greece
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Author
Publication
2010 - PowerKids Press, New York, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781615323395
- ISBN-139781615323630
- ISBN-139781615323647
- ISBN-101615323392
- ISBN-101615323635
and 3 more
- ISBN-101615323643
- Library of Congress Control Number2009024201
- Open LibraryOL23554521M
Classifications
- DDC394.1/209495
- LCCTX360.G85 G54 2010
Description
Describes food preparation and dining in ancient Greece, food for the rich and poor, ancient Greek kitchens, farming and fishing, trading foods and foods used to celebrate gods and festivals. Includes recipes from ancient Greece, such as barely cakes, baked fish with feta, souvlakia and honey-sesame fritters. Suggested level: primary, intermediate.
Subjects
Topics
FoodDietHistoryAlimentsHistoireFood habitsCivilizationGreek CookingGreek CookeryGreek cookingEating customsCooking, greekCuisine grecqueJuvenile literatureHabitudes alimentairesSocial life and customsOuvrages pour la jeunesseFood, juvenile literatureCooking, juvenile literatureDiet -- Greece -- Juvenile literatureCookery, Greek -- Juvenile literatureFood habits -- Greece -- Juvenile literature
Times
Genres
- Juvenile literature
Series Statement
- Cooking in world cultures
Other Editions
- Food and cooking in ancient Greece
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