Operaciones básicas de catering. hotr0308 guía para el docente y solucionarios
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Publication
2012-06-11 - IC Editorial
Word Count
32,000 words, Guess
Page Count
128 pages
Physical Format
Paperback
Identifiers
- ISBN-108483649942
- ISBN-139788483649947
- Open LibraryOL47220348M
Subjects
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