L'art de faire les eaux-de-vie, d'après la doctrine de M. Chaptal
où l'on trouve des procédès de Rozier, pour économimser la dépense de leur distillation, et augmenter la spiritousité des eaux-de-vie de vin, de lie, de marc, de cidre, de grains, etc. : suivi de L'art de faire les vinaigres simples et composés, avec la méthode en usage à Orléans pour leur fabrication ...
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Word Count
52,250 words, Guess
Page Count
209 pages
Identifiers
- Internet Archivelartdefairelesea00parm
- OCLC Control Number32194678
- Open LibraryOL27904875M
Classifications
- LCCTP553 .P37 1819
Alternate Titles
- Art de faire les eaux-de-vie et les vinaigres
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