Methoden zur Überwachung der Qualität und Haltbarkeit geräucherter, vakuumverpackter Forellenfilets
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Contributions
- Universität Bonn - Contributor
Publication
1992 - s.n., s.l., Germany
Language
German
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0 pages
Identifiers
- OCLC Control Number75334498
- Open LibraryOL50145688M
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