An evaluation of two approaches to social skill training in the catering industry
final report to the Hotel and Catering Industry Training Board and the Department of Employment, October 1, 1969-March 31, 1972
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Author
Contributions
- Oddie, Henry. - Contributor
- Hotel and Catering Industry Training Board. - Contributor
Publication
1972 - H.C.I.T.B., Wembley, United Kingdom
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL17188004M
Classifications
- DDC658.31244
Subjects
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