A guide to modern cookery
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Author
Contributions
- Herndon, James B., Jr - Contributor
- Herndon/Vehling Collection - Contributor
Publication
1907 - W. Heinemann, London, England
Language
English
Word Count
220,000 words, Guess
Page Count
880 pages
Physical Format
Hardcover
Identifiers
- Internet Archivecu31924000610117
- OCLC Control Number5362680
- Open LibraryOL24167463M
Subjects
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