Drying Technologies in Food Processing
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Author
Publication
2009 - Wiley & Sons, Incorporated, John
Language
English
Word Count
88,000 words, Guess
Page Count
352 pages
Identifiers
- ISBN-139781444309423
- ISBN-101444309420
- Better World Books9781444309423
- Open LibraryOL29035522M
Classifications
- LCCTP363.D7945 2008
Subjects
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