Mary Elizabeth's war time recipes
containing many simple but excellent recipes for wheatless cakes and bread, meatless dishes, sugarless candies, delicious war time desserts, and many other delectable "economy" dishes
Our rough guess is there are 41,000 words in this book.
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Contributions
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1918 - McClelland, Goodchild & Stewart, Toronto, Ontario
Language
English
Word Count
41,000 words, Guess
Page Count
164 pages
Identifiers
- Open LibraryOL2106324M
- Library of Congress Control Number88157653
Classifications
- DDC641.5973
- LCCTX715 .M3734 1918
Alternate Titles
- War time recipes.
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