Feast and famine
food and nutrition in Ireland, 1500-1920
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Contributions
- Crawford, E. Margaret - Contributor
Publication
2001 - Oxford University Press, Oxford, England
Language
English
Word Count
81,250 words, Guess
Page Count
325 pages
Identifiers
- Internet Archivefeastfaminefoodn0000clar
- ISBN-100198227515
- ISBN-139780198227519
- LibraryThing957063
- Goodreads2394424
and 4 more
- Library of Congress Control Number2001045166
- OCLC Control Number47243973
- Better World Books9780198227519
- Open LibraryOL18132805M
Classifications
- LCCGT2853.I73 C53 2001
- LCCGT2853.I73C53 2001
Description
This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.
Subjects
Topics
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Times
Other Editions
- Feast and famine: food and nutrition in Ireland, 1500-1920
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