The Louisiana seafood bible
Crabs
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Author
Contributions
- Horst, Glenda - Contributor
Publication
2010 - Pelican Pub. Co., Gretna, La, Louisiana
Language
English
Word Count
56,000 words, Guess
Page Count
224 pages
Identifiers
- Open LibraryOL24538254M
- ISBN-139781589808423
- OCLC Control Number567099891
- Library of Congress Control Number2010017118
Classifications
- DDC641.6/94
- LCCTX754.C83 H67 2010
Alternate Titles
- Crabs
Description
"Whether readers are hungry for soft-shell crabs or the staple boiled crab, the Horsts explain when to pick them, where to buy them, and how to peel them in order to create the perfect crab dish. This know-how combined with the proper ingredients and just the right touch can produce such singular results as Louisiana Blue Crab Cakes, Marinated Cocktail Fingers, Lafitte Stuffed Crabs, and Seafood Mirliton Casserole. Compiled from seafood lovers throughout Louisiana and gleaned from the Horsts' own favorite family recipes, each dish has been tested by the authors to present the most delicious and original meals the state has to offer" --Cover, p. 2.
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