Bobby Flay's bold American food
more than 200 revolutionary recipes
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Author
Contributions
- Schwartz, Joan, 1938- - Contributor
Publication
1994 - Warner Books, New York, New York (State)
Language
English
Word Count
53,500 words, Guess
Page Count
214 pages
Identifiers
- Internet Archivebobbyflaysboldam0000flay
- ISBN-100446517240
- ISBN-139780446517249
- Library of Congress Control Number93006342
- OCLC Control Number28710902
and 2 more
- Better World Books9780446517249
- Open LibraryOL1398724M
Classifications
- DDC641.5979
- LCCTX715.2.S69 F57 1994
- LCCTX715.2.S69F57 1994
Alternate Titles
- Bold American food.
Description
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
Subjects
Other Editions
- Bobby Flay's bold American food: more than 200 revolutionary recipes
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