La pasta
storia e cultura di un cibo universale
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Author
Contributions
- Sabban, Françoise. - Contributor
Publication
2000 - GLF editori Laterza, Roma
Language
Italian
Word Count
128,750 words, Guess
Page Count
515 pages
Identifiers
- Open LibraryOL18485307M
- ISBN-108842061670
- OCLC Control Number48428917
- Library of Congress Control Number2001383510
- LibraryThing384745
Classifications
- DDC641.8/22/09
- LCCTX394.5 .S47 2000
Subjects
Topics
Series Statement
- Storia e società
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