Die beim Erhitzen von Hühner- und Enteneiern im Innern entsehenden Temperaturen und die Hitzeresistenz von Salmonella entertidis
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Contributions
- Universität Tübingen - Contributor
Publication
1965 - , Germany
Language
German
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Identifiers
- OCLC Control Number69855804
- Open LibraryOL57169584M
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