The Complete Guide to Drying Foods at Home
Everything You Need to Know about Preparing, Storing, and Consuming Dried Foods Revised 2nd Edition
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Author
Publication
2015-04-30 - Atlantic Publishing Group Inc.
Word Count
72,000 words, Guess
Page Count
288 pages
Physical Format
Library Binding
Identifiers
- ISBN-10162023291X
- ISBN-139781620232910
- Open LibraryOL32936265M
Subjects
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