Fred C. Pampel

Threats to food safety

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Author

Fred C. Pampel

Publication

2009 - Facts On File, New York, New York (State)

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Electronic resource

Identifiers

Open LibraryOL27092053M
ISBN-139781438124483
ISBN-101438124481
OCLC Control Number882542509

Classifications

DDC363.19/264

Description

Presents an overview of potential threats on food supplies, new techniques to insure food safety, a chronology of important food related events, and a complete annotated bibliography.

Subjects

Topics

Food Prevention Safety measures Food contamination Food adulteration and inspection

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