Cuaderno del alumno. Presentación y decoración de productos de repostería y pastelería . Certificados de profesionalidad. Operaciones básicas de pastelería
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Author
Publication
2017-09-29 - EDITORIAL CEP
Word Count
15,000 words, Guess
Page Count
60 pages
Physical Format
Paperback
Identifiers
- ISBN-108468178497
- ISBN-139788468178493
- Open LibraryOL47146544M
Subjects
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