Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured
100 Specialty Recipes
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Publication
2017 - Storey Publishing, LLC
Language
English
Word Count
94,000 words, Guess
Page Count
376 pages
Identifiers
- ISBN-139781612128702
- ISBN-10161212870X
- Better World Books9781612128702
- Open LibraryOL38857254M
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