The plums of New York
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Author
Publication
1911 - J. B. Lyon Co., State Printers, Albany, New York (State)
Language
English
Word Count
154,000 words, Guess
Page Count
616 pages
Identifiers
- Internet Archiveplumsofnewyork00hedr
- Internet Archivecu31924010080764
- Internet Archiveplumsofnewyor00hedr
- Library of Congress Control Numberagr12000658
- OCLC Control Number1205715
and 1 more
- Open LibraryOL13490828M
Description
Hedrick, Ulysses Prentiss 1870-1951 One of the great fruit men of the 20th century. He was horticulturist at the New York Agricultural Experiment Station at Geneva, New York from 1905 to 1930. He had become Director of that institution in 1928 and continued in this position until his retirement in 1937. With the aid of his colleagues he became author of the following books: Grapes of New York 1908 Plums of New York 1910 Cherries of New York 1913 Peaches of New York 1917 Manual of American Grape Growing 1919 Sturtevant's Notes on Edible Plants 1919 Cyclopedia of Hardy Fruits 1921 The Pears of new York 1922 Systematic Pomology 1925 Small Fruit of New York 1925 The Vegetables of New York 1929 History of Agriculture in the State of New York 1933 Fruits for the Home Garden 1944 Grapes and Wines from Home Vineyards 1945 A History of Horticulture in America 1950
Subjects
Topics
Places
People
Times
Series Statement
- Report of the New York Agricultural Experiment Station for the year 1910, 2
- Report of the New York State Agricultural Experiment Station -- 1910, 2.
- Annual report (New York (State). Dept. of Agriculture) -- 18th, v.3, pt. 2.
Other Editions
- The plums of New York
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