Could behavioral economics help improve diet quality for nutrition assistance program participants?
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Author
Contributions
- Mancino, Lisa. - Contributor
- Wansink, Brian. - Contributor
- United States. Dept. of Agriculture. Economic Research Service. - Contributor
Publication
2007 - U.S. Dept. of Agriculture, Economic Research Service, Washington, D.C. , District of Columbia
Language
English
Word Count
7,000 words, Guess
Page Count
28 pages
Identifiers
- OCLC Control Number143609966
- Open LibraryOL17727319M
Description
Findings from behavioral and psychological studies indicate that people regularly and predictably behave in ways that contradict some standard assumptions of economic analysis. Recognizing that consumption choices are determined by factors other than prices, income, and information illuminates a broad array of strategies to influence consumers' food choices. These strategies expand the list of possible ideas for improving the diet quality and health of participants in the U.S. Department of Agriculture's (USDA) Food Stamp Program; the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); and the National School Lunch and School Breakfast Programs.
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