Guidelines for food fortification in Latin America and the Caribbean
report of a PAHO technical group meeting, Washington, D.C., 7-9 June 1971
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Publication
1972 - Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization, Washington, D.C, District of Columbia
Language
English
Word Count
12,000 words, Guess
Page Count
48 pages
Identifiers
- OCLC Control Number14143748
- Open LibraryOL45389480M
Classifications
- LCCRA10 .P252 no. 240
Alternate Titles
- Food fortification in Latin America and the Caribbean.
Subjects
Series Statement
- Scientific publication -- no. 240
- Serie Publicaciones científicas (Madrid, Spain) -- no. 240.
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