La constitution d'une nouvelle catégorie culinaire?
Les pâtes dans les livres de cuisine italiens de la fin du Moyen Age
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Author
Contributions
- Laurioux, Bruno - Contributor
Publication
1989 - PUV, <Saint-Denis, France
Language
French
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number81351958
- Open LibraryOL57290952M
Subjects
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