Cooking Essentials for the New Professional Chef
Student Workbook
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Publication
1997-05-01 - John Wiley & Sons
Language
English
Word Count
56,000 words, Guess
Page Count
224 pages
Physical Format
Paperback
Identifiers
- ISBN-100442024673
- ISBN-139780442024673
- Goodreads1109149
- Better World Books9780442024673
- Open LibraryOL10257620M
Subjects
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