Publication

2002 - Lorenz Books, London, England

Language

English

Word Count

64,000 words, Guess

Page Count

256 pages

Identifiers

Classifications

  • DDC641.5637

Description

An essential reference guide to organic food and cooking, with 140 recipes shown in 980 photographs. Featuring a comprehensive survey of organic ingredients, from fabulous fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items. Irresistible recipes that make the most of seasonal cooking, with soups and salads, tempting main courses and superb desserts.

Subjects

Other Editions

  • Organic cookingLorenz Books2002-01-01

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