Proteins and protein hydrolysates in nutrition
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Contributions
- Allison, James Boyd - Contributor
Publication
1946 - , New York
Language
English
Word Count
93,250 words, Guess
Page Count
373 pages
Identifiers
- Open LibraryOL16866075M
Classifications
- LCCQP551 N493 1945
Subjects
Series Statement
- Annals of the New York Academy of Sciences, v. 47, art. 3
- Annals of the New York Academy of Sciences -- v. 47
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