Food for the world
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Author
Contributions
- Anstey, David, ill. - Contributor
- Castle, Peter Endsleigh, ill. - Contributor
- Reason, Sallie Alane, ill. - Contributor
Publication
1987 - Facts on File Publications, New York, N.Y, New York (State)
Language
English
Word Count
11,750 words, Guess
Page Count
47 pages
Identifiers
- ISBN-100816017832
- ISBN-139780816017836
- LibraryThing9821406
- Goodreads3771435
- Library of Congress Control Number87080096
and 2 more
- OCLC Control Number17805970
- Open LibraryOL2414841M
Classifications
- DDC630
- LCCTX355 .S68 1987
Description
An introduction to various aspects of food production around the world, from differences in diet to the science of farming.
Subjects
Series Statement
- Discovering science
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