Encyclopedia of diet
a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish normal digestion and assimilation of food and normal elimination of waste, thereby removing the causes of stomach, intestinal, and all other digestive disorders
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Author
Publication
1914 - The Christian dietetic society, New York, No place, unknown, or undetermined
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archiveencyclopediaofdi00chririch
- Internet Archiveencyclopediaofdivol1chririch
- Internet Archiveencyclopediaofdivol3chririch
- Internet Archiveencyclopediaofdivol4chririch
- Internet Archiveencyclopediaofdivol5chririch
and 3 more
- Library of Congress Control Number14020593
- OCLC Control Number6776602
- Open LibraryOL6571352M
Classifications
- LCCRM216 .C5
Subjects
Other Editions
- Encyclopedia of diet: a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish normal digestion and assimilation of food and normal elimination of waste, thereby removing the causes of stomach, intestinal, and all other digestive disorders
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