The classic Italian cook book
the art of Italian cooking and the Italian art of eating.
[1st ed.]
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Author
Publication
1973 - Harper's Magazine Press, New York, New York (State)
Language
English
Word Count
120,750 words, Guess
Page Count
483 pages
Identifiers
- Open LibraryOL5291833M
- ISBN-100061226483
- OCLC Control Number578008
- OCLC Control Numberclassicitalianco00haza
- Library of Congress Control Number72012100
and 2 more
- Goodreads1255312
- LibraryThing31907
Classifications
- DDC641.5/945
- LCCTX723 .H34 1973
Subjects
Other Editions
- The classic Italian cook book: the art of Italian cooking and the Italian art of eating.
Show 1 more editions
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