Publication

2010 - Gotham Books, New York, N.Y, New York (State)

Language

English

Word Count

75,250 words, Guess

Page Count

301 pages

Identifiers

and 3 more

Classifications

  • DDC647.95092
  • DDCB
  • LCCTX910.5.A25 A53 2010
and 2 more
  • LCCTX910.5.A25 A53 2010beb
  • LCCTX910.5.A25A53 2010

Description

One of the world's foremost food authorities serves up the first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant.

Subjects

Other Editions

  • Ferran: the inside story of El Bulli and the man who reinvented foodGotham Books2010-01-01

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