Ferran
the inside story of El Bulli and the man who reinvented food
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Author
Publication
2010 - Gotham Books, New York, N.Y, New York (State)
Language
English
Word Count
75,250 words, Guess
Page Count
301 pages
Identifiers
- Internet Archiveferraninsidestor0000andr
- Internet Archiveferraninsidestor0000andr_h9h6
- ISBN-10159240572X
- ISBN-139781592405725
- Library of Congress Control Number2010025124
and 3 more
- OCLC Control Number505419391
- Better World Books9781592405725
- Open LibraryOL24438288M
Classifications
- DDC647.95092
- DDCB
- LCCTX910.5.A25 A53 2010
and 2 more
- LCCTX910.5.A25 A53 2010beb
- LCCTX910.5.A25A53 2010
Description
One of the world's foremost food authorities serves up the first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant.
Subjects
Other Editions
- Ferran: the inside story of El Bulli and the man who reinvented food
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