A Great American Cook
Recipes from the Home Kitchen of One of Our Most Influential Chefs
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Author
Contributions
- Bobby Flay (Foreword) - Contributor
Publication
2007-09-12 - Houghton Mifflin Co.
Language
English
Word Count
76,000 words, Guess
Page Count
304 pages
Identifiers
- Internet Archivegreatamericancoo0000waxm
- ISBN-100618658521
- ISBN-139780618658527
- LibraryThing3984596
- Library of Congress Control Number2007013975
and 3 more
- OCLC Control Number122701731
- Better World Books9780618658527
- Open LibraryOL7606080M
Classifications
- LCCTX715.W349 2007
- LCCTX715 .W349 2007
Description
O Alice Waters, Ruth Reichl, Thomas Keller, Bobby Flay, Deborah Madison, and other movers and shakers of the food world, Jonathan Waxman is a culinary giant who has helped invent contemporary American cooking. His exuberant style ushered in a new spirit of excitement in food. The forceful flavors of his dishes are unabashedly rustic and engagingly straightforward. In A Great American Cook, Waxman presents his greatest recipes to the home cook for the first time. They include Red Pepper Pancakes with Corn Sauce and Smoked Salmon, a classic appetizer he created when he ran the kitchen of Chez Panisse Crispy Chicken and Goat Cheese Burritos, one of his most-ordered items. His signature Grilled Chicken with JW Fries, the dish that made him famous. Pizza with Bacon, Scallions, Parmesan, and Tomatoes, his favorite family supper "Restaurant-Style" Vegetables, the colorful accompaniment to any main dish.
Other Editions
- A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
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