Improving the thermal processing of foods
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Word Count
126,750 words, Guess
Page Count
507 pages
Physical Format
Hardcover
Identifiers
- ISBN-100849325498
- ISBN-139780849325496
- Better World Books9780849325496
- Open LibraryOL8259728M
First Sentence
Ever since the invention of thermal processing as a method of preserving packaged foods by the Frenchman Nicolas Appert in the early 19th century, there has been a relentless search to reduce the amount of thermal damage to the quality of food products.
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