Investigations in the manufacture and curing of cheese.
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Author
Publication
1907 - U.S. Dept. of Agriculture, Bureau of Animal Industry, Washington, D.C, District of Columbia
Language
English
Word Count
5,250 words, Guess
Page Count
21 pages
Identifiers
- Internet Archivecamemberttype00issaiala
- OCLC Control Number22333167
- Open LibraryOL7208603M
Alternate Titles
- Directions for making the Camembert type of cheese.
Subjects
Topics
Series Statement
- Bulletin / U.S. Department of Agriculture, Bureau of Animal Industry -- no. 98
- Bulletin (United States. Bureau of Animal Industry) -- no. 98.
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