The ripening of meat
theory and practice of the process
We couldn't estimate the reading time for this book.
Author
Publication
1968 - National Lending Library for Science & Technology, Boston Spa, England
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-100853500177
- ISBN-139780853500179
- Goodreads5740729
- Library of Congress Control Number74431168
- Open LibraryOL5157615M
Classifications
- DDC664/.92
- LCCTX612.M4 S613
Subjects
Topics
Series Statement
- [Boston Spa, Eng.] National Lending Library for Science & Technology. Translation of Russian book
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!