Contributions

  • University of Calgary. Archaeological Association. Conference - Contributor

Publication

2010 - Springer, New York, New York (State)

Language

English

Word Count

172,750 words, Guess

Page Count

691 pages

Identifiers

and 2 more
  • Better World Books9781441904706
  • Open LibraryOL24554479M

Classifications

  • LCCF1219.3.F64 P74 2010
  • LCCCC1-960D1-DX301HM623

Alternate Titles

  • Precolumbian foodways

Description

"The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives - from the social and biological sciences to art history and epigraphy - creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures."--Jacket.

Subjects

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