Author

Publication

1997 - Plume, New York, N.Y., U.S.A, New York (State)

Language

English

Word Count

80,500 words, Guess

Page Count

322 pages

Identifiers

and 9 more

Classifications

  • DDC641.5973
  • LCCTX715. .W6587 1997
  • LCCTX715 .W6587 1997
and 1 more
  • LCCTX715..W6587 1997

Description

In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!

Subjects

Other Editions

  • Top secret restaurant recipes: creating kitchen clones from America's favorite restaurant chainsPlume1997-01-01

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