Author

Publication

2013 - Springer

Language

English

Word Count

128,500 words, Guess

Page Count

514 pages

Identifiers

  • ISBN-139789401710183
  • ISBN-10940171018X
  • Better World Books9789401710183
  • Open LibraryOL34379189M

Classifications

  • LCCQ1-390

Subjects

Other Editions

  • Chemical Changes in Food During ProcessingSpringer2013

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