The restaurant start-up guide
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Author
Contributions
- Bangs, DAvid H. - Contributor
Publication
1997 - Upstart Pub., Chicago, IL, Illinois
Language
English
Word Count
49,500 words, Guess
Page Count
198 pages
Identifiers
- Internet Archiverestaurantstartu00rain
- ISBN-101574100718
- ISBN-139781574100716
- Goodreads3451301
- LibraryThing2028406
Classifications
- DDC647.95/068
- LCCTX911.3.M27 R36 1997
Description
"Internationally known restaurant consultant Peter Rainsford and business planning guru David "Andy" Bangs team up to offer this practical "what to do" and "when to do it" planning guide for opening your very own restaurant, from conception to start-up. Filled with step-by-step instructions for creating a detailed restaurant business plan complete with financials, The Restaurant Start-Up Guide will help you determine what type of restaurant to start, what focus to bring to your restaurant, what market to target for your restaurant, how to find the best location, how to develop your menu, and much, much more! Tricks of the trade - including practical anecdotes, dos and don'ts, tips and secrets from an array of savvy, successful restaurateurs - make The Restaurant Start-Up Guide the ultimate handbook for beginning restaurateurs."--Jacket.
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- The restaurant start-up guide
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