From kai to Kiwi kitchen
New Zealand's culinary traditions and cookbooks
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Author
Publication
2010 - Otago University Press, Dunedin, New Zealand
Language
English
Word Count
54,750 words, Guess
Page Count
219 pages
Identifiers
- Open LibraryOL24807335M
- ISBN-139781877372759
- ISBN-101877372757
- OCLC Control Number668198366
- OCLC Control Number946517733
and 1 more
- Library of Congress Control Number2010537560
Classifications
- DDC641.5993
- LCCTX725.N4 F76 2010
Description
This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.
Subjects
Places
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