Tecnologías térmicas para el procesado de los alimentos
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Publication
2004-11-01 - Editorial Acribia, S.A.
Word Count
82,000 words, Guess
Page Count
328 pages
Physical Format
Paperback
Identifiers
- ISBN-108420010421
- ISBN-139788420010427
- Open LibraryOL47178275M
Subjects
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