Farm to fork
cooking local, cooking fresh
1st ed.
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Author
Publication
2010 - HarperCollins Publishers, New York, NY, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivefarmtoforkcookin00laga
- ISBN-139780061742781
- ISBN-139780061742958
- ISBN-100061742783
- ISBN-100061742953
and 2 more
- Library of Congress Control Number2009052670
- Open LibraryOL24534990M
Classifications
- DDC641.5973
- LCCTX715 .L18245 2010
Subjects
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