Guide to Yeast Genetics and Molecular Biology, Part A, Volume 194 (Methods in Enzymology Series, 194)
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Contributions
- John N. Abelson (Editor) - Contributor
- Melvin I. Simon (Editor) - Contributor
- Christine Guthrie (Editor) - Contributor
- Gerald R. Fink (Editor) - Contributor
Publication
2004-02-26 - Academic Press
Language
English
Word Count
233,250 words, Guess
Page Count
933 pages
Identifiers
- ISBN-10012182778X
- ISBN-139780121827786
- Better World Books9780121827786
- Open LibraryOL7326313M
Classifications
- LCCTP248.27.Y43
First Sentence
The yeast Saccharomyces cerevisiae is recognized as an ideal eukaryotic microorganism for biological studies.
Subjects
Topics
Other Editions
- Guide to Yeast Genetics and Molecular Biology, Part A, Volume 194 (Methods in Enzymology Series, 194)
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