Baker's favorite chocolate recipes
a handbook of chocolate cookery
4th ed.
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Publication
1950 - General Foods Corp., Dorchester, Mass, Massachusetts
Language
English
Word Count
28,000 words, Guess
Page Count
112 pages
Identifiers
- Open LibraryOL58857907M
- OCLC Control Number53978675
Classifications
- LCCTX767.C5 B254 1950
Alternate Titles
- Handbook of chocolate cookery
Subjects
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