Enzymic hydrolysis of food proteins
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Author
Publication
1986 - Sole distributor in the USA and Canada, London, England
Language
English
Word Count
106,750 words, Guess
Page Count
427 pages
Identifiers
- ISBN-100853343861
- ISBN-139780853343868
- Goodreads4634905
- Library of Congress Control Number85016064
- OCLC Control Number12344236
and 2 more
- Better World Books9780853343868
- Open LibraryOL2535282M
Classifications
- DDC612/.32
- LCCQP609.P78 A35 1986
- LCCTP453.P7
Subjects
Topics
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