Author

Contributions

  • Kalins, Dorothy - Contributor
  • McEvoy, Maura - Contributor

Publication

2013 - Andrews McMeel Publishing, Missouri

Language

English

Word Count

77,000 words, Guess

Page Count

308 pages

Identifiers

and 4 more
  • Better World BooksO7-DHD-236
  • Better World Books9781449430566
  • Better World BooksP7-AFX-612
  • Open LibraryOL26918850M

Classifications

  • DDC641.5
  • LCCTX725.A1 B474 2013
  • LCCTX714

Description

"James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, 'Cooking from the Heart' is the next best thing to having an apprenticeship with Chef Besh. 'Cooking from the Heart,' Chef John Besh's third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany's Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes--the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef."--

Subjects

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