The Food of Singapore
Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)
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Author
Contributions
- Wendy Hutton (Editor) - Contributor
- Lee Geok Boi (Introduction) - Contributor
- Luca Invernizzi Tettoni (Photographer) - Contributor
Publication
2001-10-01 - Periplus Editions
Language
English
Word Count
30,000 words, Guess
Page Count
120 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL9160696M
- ISBN-139789625933887
- ISBN-109625933883
- OCLC Control Number48386780
- LibraryThing529507
and 1 more
- Goodreads1535122
First Sentence
Situated at the tip of the Asian mainland, Singapore is an island nation that appears as but a tiny speck on the world map.
Subjects
Other Editions
- The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)
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