Good meat
the complete guide to sourcing and cooking sustainable meat
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Author
Publication
2010 - Stewart, Tabori & Chang, New York, NY, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781584798637
- ISBN-101584798637
- Library of Congress Control Number2009047925
- OCLC Control Number473118364
- Open LibraryOL24062955M
Classifications
- DDC641.6/6
- LCCTX749 .K68 2010
Subjects
Topics
Cookery (Meat)Cookery (Poultry)Sustainable livingMeat industry and tradeSustainable living -- United StatesEnvironmental aspects of Meat industry and tradeMeat industry and trade -- Environmental aspects -- United States
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