The theory and art of bread-making.
A new process without the use of ferment.
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Author
Contributions
- YA Pamphlet Collection (Library of Congress) - Contributor
Publication
1861 - Welch, Bigelow, and Company, Printers, Cambridge, Massachusetts
Language
English
Word Count
7,500 words, Guess
Page Count
30 pages
Identifiers
- Internet Archivetheoryartofbread00hors
- Library of Congress Control Number07028262
- OCLC Control Number3753537
- Open LibraryOL6987790M
Classifications
- LCCTX769 .H81
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