Brot backen in Perfektion mit Sauerteig
Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente - 60 Brotklassiker - Lutz Geisslers Brotbacksensation mit einer einfachen Methode
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Author
Publication
2017-09-22 - Becker Joest Volk Verlag
Word Count
47,250 words, Guess
Page Count
189 pages
Physical Format
Hardcover
Identifiers
- ISBN-103954531399
- ISBN-139783954531394
- Open LibraryOL30521136M
Subjects
Other Editions
- Brot backen in Perfektion mit Sauerteig
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